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Animal Production & Processing

Grade(s):  9-12                Trimester(s): 2               Honor Point:
Course Fees:                     Course#  AGR212           CWCS#  18101G


Course Description:
Animal Production and Processing covers techniques and management of livestock such as dairy, beef, swine, sheep and poultry. The class goes one step further in that students discuss and practice the processing, packaging and evaluation of animal products. The agriculture laboratory and walk-in cooler allow for major labs dealing with meat processing, food science, and animal evaluation. We address personal career skill enhancement and develop/continue Supervised Agricultural Experience(SAE) projects.

Special Notes: This course will be offered every other year (Odd years 2020-2021, 2022-2023)

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